GARLIC & ROSEMARY PIZZA

INGREDIENTS

1 Pinsa Di Roma Pizza Base

90g garlic & Italian herb sauce

5g Rosemairy

a pinch of Himalayan salt

a drizzle of Olive Oil

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COOKING INSTRUCTIONS:

1. Preheat Oven to 180ºC
2. Spread sauce evenly over the pizza base
3. Add topping evenly over pizza base (salt)

4. Place into the oven in the middle shelf and bake for 7-9 minutes or until garlic has melted through

5. Add rosemary

6. Drizzle Olive Oil to suit over the base